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For years Bernardi has created the frozen Italian foods you want to serve and that patrons crave. As the foodservice industry’s leading filled pasta brand, we continue to offer more ways for you to conveniently add signature dishes to your menu. From soothing comfort foods to innovative, specialty products, Bernardi is your one-stop source for both traditional and contemporary Italian cuisine.

Innovative Packaging

We feature recognizable color-coded inner labeling, which makes storage easier and more convenient. The colored labels display product, ingredient and nutritional information for a safer, simpler way to menu Italian.

Browse through our product categories to find the world of pasta products Bernardi can offer your operation. Or download our Full Product Line for a complete list of our Italian products, as well as original recipe and menu ideas.

Product Categories

Filled with a blend of ricotta, mozzarella, asiago and parmesan cheeses, plus other flavorings.

As our main Italian appetizer offering, breaded ravioli is an industry benchmark! We take square pillows of egg-rich pasta, stuff them with savory fillings and coat them in seasoned breadcrumbs. With fryable and bakeable versions, there is versatility for all your needs! Try them with marinara or your own signature dipping sauce!

Yellow pasta with red and green stripes filled with a blend of ricotta, mascarpone, romano and parmesan cheeses plus herbs

Our gourmet ravioli offers customers unique, flavorful pasta varieties that are easy to serve in any operation. From eye-catching striped ravioli to unusual shapes like triangle and agnolotti ravioli, Bernardi has everything you need for delicious Italian offerings with plate appeal.

Wheat pasta with garlic and spices, plus a blend of parmesan, asiago, sharp provolone, mozzarella and premium whole milk ricotta cheeses.

Measuring a generous 3.5 oz. per piece, our super jumbo Grand-i-Oli ravioli are perfect for anytime you want to make a splash at the table. Featuring our signature egg-rich pasta pillows, our Grand-i-Oli’s can be easily customized with your own sauces.

A traditional square pillow of pasta filled with a savory blend of cheeses.

Our classic square medium-size ravioli features fillings like Italian cheese, mushrooms, beef and more, now made with authentic Semolina flour for an consumer preferred al dente bite. Add our easy-to-serve, traditional ravioli to your menu today!

Small, seasoned mini round ravioli filled with a creamy blend of asiago cheese and garlic.

Our mini round ravioli is made with fresh pasteurized eggs, and then kneaded into small, round pasta pillows. It’s then filled with a blend of delicious cheeses. Mini ravioli is perfect for kids’ menus, soups and salads.

A pillow of gluten-free pasta filled with a blend of ricotta, mascarpone, romano and parmesan cheeses plus herbs.

We offer a wide variety of fillings in our versatile, easy-to-serve and delicious jumbo round and square ravioli, now made with authentic Semolina flour for an consumer preferred al dente bite. Whether topped with traditional marinara or something special from your own kitchen, these ravioli are sure to please any customer.

Ring-shaped wheat, spinach and tomato pasta filled with a blend of three cheeses.

Featuring egg pasta filled with savory cheese blends or beef, our versatile tortellini have an authentic, traditional, bite-sized ring shape. All are fully cooked and RTE…just thaw and serve!

Stuffed Shells filled with a tasty blend of cheeses seasoned with garlic and other flavorings.

Always made in-house, our pasta shells are stuffed with a blend of the best premium-grade cheese for great flavor and bite. They have the best filling-to-pasta ratio and come in a variety of sizes.

Tube-shaped pasta filled with a savory blend of three creamy Italian cheeses and other flavorings.

Our manicotti and cannelloni also have more filling than competing products and are available in a variety of sizes. We make them from egg-rich pasta wrapped around a blend of seasoned, Italian-type cheeses and meats for classic flavor.

Wheat pasta with garlic and spices, plus a blend of parmesan, asiago, sharp provolone, mozzarella and premium whole milk ricotta cheeses.

Choose from Bernardi’s unique, standout Italian specialty items, like gnocchi (potato dumpling), cavatelli and lasagna—products that make it easy to expand your menu with more authentic options.

Cheese roll-ups with a savory cheese filling rolled “jelly-roll” style in ribbed, enriched wheat pasta.

Bernardi’s unique pasta sheets and roll-ups allow for custom creation of signature menu items. Filled with a rich, smooth blend of cheeses, these Italian specialties work perfectly with your own ingredients to create endless menu opportunities.

Round eggplant cutlets that are battered, breaded and deep-fried.

Bernardi provides breaded eggplant pieces to give restaurant operators more menu options. Cook up a variety of delicious main entrées that can be served as a meatless alternative and easily prepared without deep-frying.

Italian-style meatballs with romano cheese and Italian seasonings for authentic old-country taste.

Our baked, not fried meatballs are a labor-saving convenience! We have original and Italian-style meatballs available at different value levels. We use 100% USDA ground meat, so they look and taste homemade.