Bernardi’s history started in 1933, when Nildo “Mona” Bernardi founded Mona’s Italian Restaurant in Toluca, IL. Customers loved their authentic Northern Italian pasta dishes so much that the Bernardi family expanded into pasta manufacturing in 1969.
Today, Bernardi is the leading Foodservice brand of high quality, frozen filled pasta. We provide operators with labor saving products in color-coded packaging – as well as modern tools and technology that help you add delicious flavor to any menu. Serving authentic Italian dishes has never been so easy!
See our Full Product Line for a complete list of our Italian products, as well as original recipe and menu ideas.